I Tried Matcha Powder Coffee Boba Tea for the First Time — And Here’s the Tea

Okay, so I finally did it. I jumped on the trendy beverage train and tried matcha powder coffee boba tea — yes, all three in one cup. Think green tea meets espresso meets chewy jelly drama. Was it weird? Yup. Was it wonderful? Kind of? Let me spill the boba on what went down.

☕ First Impressions

  • The cup looked like a not a Pinterest masterpiece — layered green, creamy coffee, and dreamy swirls. Nope it was all green , reminded me a green juice .
  • It smelled like a Zen garden and a coffee shop had a baby.
  • I was equal parts curious and concerned, like, “Am I really about to drink this… willingly?”
  • By the way, I ordered it hot because it was windy and cold at the beginning of spring. You know the kind of weather that confuses your wardrobe and your drink order? That.

🥄 First Sip Feelings

The matcha hits first: GRASSY, slightly bitter, very earthy. Yes, like drinking fresh cut grass.

Then comes the coffee punch, bold and a little jarring.

The milk and syrup try to smooth it all out, bless their hearts.

And then — surprise! Chewy Jelly blocks pop up like plot twists in a Netflix show.

🙃 Honest Moment:

It tasted like grass to me… but maybe you could have a better experience.
(I mean, if you’re into earthy vibes, this drink might be your soulmate.)

😵‍💫 Texture Talk

  • Matcha: smooth and light, like green velvet.
  • Coffee: bold and slightly bitter.
  • Jelly Blocks: chewy AF — like little edible stress balls.
  • Overall: a creamy, grassy, bouncy mouthfeel that I didn’t see coming.

💚 Would I Drink It Again?

Ehh… maybe. But only when:

  • I feel like being both trendy and confused.
  • I want a caffeine kick with a side of lawn clippings.
  • I’m trying to impress someone who drinks oat milk and journals.

💡 Final Thoughts & Tips

  • If you’re a matcha lover: you might vibe.
  • If you’re a coffee fan: brace yourself — this one’s wild.
  • Boba beginners: chew slowly. No one wants a jelly-related emergency.
  • Ask for half-sweet or add vanilla syrup to tone down the bitterness.
  • And maybe… just maybe… don’t drink it on an empty stomach. Trust me.

💌 Have You Tried It?

Let’s spill the tea — or sip it slowly.
Are you team matcha? Team coffee? Or team “I came for the boba and stayed for the confusion”?

👉 [Join the Sippin’ Squad Newsletter] for more first-taste adventures, drink reviews, and unfiltered foodie opinions — straight to your inbox. No spam, just sips. So, what did you think? Did you enjoy every sip or was it a bit too wild for your taste? Let us know what you really feel about this unique mix of matcha, coffee, and chewy boba!

Have you ever tasted a surprising combination? From delightful to disastrous, we want to hear your tales – drop them in the comments below!

Whether you’re a boba believer or just starting your flavor quest, your opinions count! Let’s chat about our experiences and explore these new trends together.

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